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On or about May 26, 2008 menus will no longer be posted here.
This site will remain up for old menus for the indefinite future.

New menus will be found at:
http://menu.vldyson.com


MENU FOR THE WEEK OF MAY 10, 2008

 

 

Sat.             Pork Milanese

                   Lemon Pasta

                   Glazed Carrots

 

Sun. AM     Home Made Raspberry Almond Danish with Lime

                   Marmalade Glaze

 

Sun PM      Grilled Shrimp

                   Standing Rib of Beef

                   Pan Gravy

                   Mashed Potatoes

                   Very Fresh Asparagus wrapped in Very Fresh Pancetta

                   Very Fresh Tossed  Salad

 

Mon.           Sautéed Salmon in Orange Butter Sauce SFCB 154

                   Steamed Basmati

                   Parsleyed Cucumbers

                   Very Fresh Tossed Salad

 

Tues.           Standing Rib Roast Revisited

 

Weds.                   Veal Scaloppini with Mustard CCII

                   Celery Gratin

                   Pasta with French Tomato Sauce

 

Thurs.         Grilled Lamb Chops

                   Pan Fried Noodle Cake JG 144

                   Very Fresh Asparagus

                   Very Fresh Tossed Salad

 

Fri.              Grilled Shell Steaks

                   Oven Fried Potatoes

                   Carrots Vichy

                   Very Fresh Tossed Salad

MENU FOR THE WEEK OF MAY 3, 2008

(Federal Jury Duty Cont’d)

 

 

Sat. PM                 Cheese Platter

                             Roast Chicken with Bacon

                              Pan Gravy

                             Steamed Basmati Rice

 

Sun. AM               Eggs on a Raft

                             Bacon

 

Sun. PM                Cheese Platter

                             Pork Chops and Sauerkraut

                             Smashed Potatoes

                             Steamed Very Fresh Asparagus

 

Mon.                     Roast Chicken Revisited

 

Tues.                    Pork Chops Revisited

 

Weds.                             Shrimp au Gratin

                             Steamed Basmati

                             Sautéed Green Beans

 

Thurs.                   Pork Milanese

                             Lemon Pasta

                             Very Fresh Asparagus

 

Fri.                        I Don’t Care

MENU FOR THE WEEK OF APRIL 24, 2008

 

Thurs.         Grilled Almond Crusted Trout

                   Provencal Penne

                   Sautéed Spring Spinach with Garlic and Lemon

 

Fri.              Southern Fried Chicken

                   Smashed Potatoes

                   White Gravy

                   Glazed Carrots

 

Sat. AM       Grilled Burgers

 

Sat. PM       Grilled Shrimp with Lime

                   Grilled Leg of Lamb with Roasted Garlic and Mint

                   Celeriac Remolade

                   Haricots Verts

 

Sun. AM      Cold Cut Sandwiches

                  

Sun. PM      Pickled Herring on Toast

                   Smoke Roasted Pulled Pork on Kaiser Rolls

                   Jasper White’s Cold Slaw

                   Potato Salad with Haricots Verts and Roquefort

 

Mon.           Southern Fried Chicken Revisited

 

Tues.           Grilled Leg of Lamb Revisited

 

Weds.                   Pulled Pork Revisited

 

Thurs.         Veal Scaloppini with Lemon and Basil

                   Pasta with French Tomato Sauce

                   Baby Peas

 

Fri.              Sautéed Liver and Bacon

                   Sautéed Red Onion with Thyme

                   Tossed Salad

                   Biscuits

                                                         

MENU FOR THE WEEK OF APRIL 13, 2008

 

Sat. PM       Assorted Artisan Cheeses

                   Grilled Ham Steaks

                   Baked Sweet Potatoes

                   Fresh Cole Slaw

 

Sun. AM      Cheddar Blue Omelets with Mushrooms and Onions

                   Ham Steaks

                   Hazelnut Coffee

 

Sun. PM      Souse Vinaigrette 

Patricia Wells’ Wine Marinated Leg of Lamb

                   Roasted Red Potatoes

                   Steamed Asparagus

 

Mon.           Roasted Pork with Peach Marmalade Glaze

                   Red Skinned Potatoes with Bacon

                   Roasted Beets with Dill

 

Tues.           Pancetta Roasted Chicken Stuffed with Walnut Stuffing

                   Orcchiette with Gorgonzola

                   Glazed Carrots

 

Weds.                   Leg of Lamb Revisited

 

Thurs.         Roast Pork Revisited

 

Fri.              Roast Chicken Revisited

 

Sat. AM       Cold Cut Sandwiches

 

Sat. PM       Roquefort Dip with Pita Chips

                   Week Long Marinated Sauerbraten

                   Potato Pancakes

                   Red Cabbage with Apple

 

Sun. AM      Beef Barley Soup  

 

Sun. PM      Salumi Platter

                   Thomas Keller’s Brine Roasted Rack of Pork

                   Scalloped Potatoes

                   Celery Gratin

 

Mon.           Shrimp Creole with Pernod

                   Steamed Rice

                   Baby Peas

 

Tues.           Sauerbraten Revisited

 

Weds.                   Pork Roast Revisited

 

MENU FOR THE WEEK OF APRIL 9, 2008

 

 

Weds.                   Veal Marsala

                   Pasta with French Tomato Sauce

                   Baby Peas

 

Thurs.         Roasted Salmon with Quinoa and Carrots

                   Tossed Salad with Balsamic Vinaigrette

 

Fri.              Shabu Shabu (Japanese One  Pot Beef Tenderloin with Vegetables

                       and Cellophane Noodles)

                   Steamed Rice

                   Tossed Salad with Ginger Dressing

 

Sat. AM       Pasta with White Clam Sauce

 

Sat. PM       Salumi Platter

                   Thyme Marinated Leg of Lamb Roasted with Potatoes,

                       Vegetables and Wine

                   Sautéed Green Beans

 

Sun. AM      Cold Cut Sandwiches

 

Sun. PM      Casserole Roasted Loin of Pork with Mustard and Cream

                   Roasted Potatoes

                   Braised Red Onions

 

Mon.           Pancetta Roasted Chicken with Walnut Stuffing

                   Orchiette with Gorgonzola and Cognac

                    Steamed Asparagus

 

Tues.           Leg of Lamb Revisited

 

Weds.                   Pork Roast Revisited

 

Thurs.         Roast Chicken Revisited


MENU FOR THE WEEK OF MARCH  31, 2008

 

 

Mon.           Beer Braised Chicken

                   Buttered Noodles

                   Roasted Beets

 

Tues.           Lamb Curry

                   Steamed Basmati Rice

                   Sugar Snap Peas

 

Weds.                   Beef Daube Provencale

                   Steamed Rice

                   Asparagus

 

Thurs.         Veal Picatta

                   Spaghetti with French Tomato Sauce

                   Baby Peas

 

Fri.              Grilled Lamb Chops

                   Potatoes Boulanger

                   Carrots Vichy

 

Sat. AM       Cold Cut Sandwiches

 

Sat. PM       Chinese Chicken Wings

                   Bone in Roast Pork Loin,  Pan Gravy

                   Apple Sauce

                   Roast Potatoes

                   Glazed Carrots

 

Sun. AM      Beef Barley Soup

 

Sun. PM      Garlic Shrimp

                   Standing Rib Roast with Horseradish Crust

                   Garlic Mashed Potatoes

                   Steamed Asparagus

 

Mon.           Pork Revisited

 

Tues.           Beef Revisited

MENU FOR THE WEEK OF MARCH  24, 2008

 

 

Mon.           Salmon with Red Wine Sauce

                   Pea and Mint Risotto

                   Tossed Salad with Balsamic Vinaigrette

 

Tues.           Oven Roasted Chicken with Gravy

                   Sausage Stuffing

                   Steamed Rice

                   Roasted Asparagus

 

Weds.                   Madeira Braised Ham

                   Gratin of Potatoes with Blue Cheese

                   Sautéed Green Beans with Mustard

 

Thurs.         Chinese Oven BBQ Spareribs

                   Steamed Rice

                   Baby Peas

 

Fri.              Lutece’s Chicken Sautéed in Beer

                   Herbed Spaetzle

                   Carrots Glazed with Bacon

 

Sat. AM       Sautéed Chicken

                   Tossed Salad

 

Sat. PM       Jean George’s Beet Tartare

                   Madeline Kamman’s Leg of Lamb on a Gratin of Potatoes

                      Savoyard

                   Asparagus Milanese

                   Tossed Salad with Raspberry Vinaigrette

 

Sun. PM      Savory Rosemary Madelines

                   Daube de Boeuf Provencal

                   Buttered Noodles

                   Haricots Verts a la Provencal

MENU FOR THE WEEK OF MARCH 18, 2008

 

 

Tues.           Pan Fried Trout with Pancetta

                   Rice Valenciana with and Red Pepper

                   Sautéed Green Beans

                   Tossed Salad with Mixed Greens

 

Weds.                   Beef Stew with Black Olives

                   Steamed Rice

                   Celery au Gratin

 

Thurs.         New England Boiled Dinner

 

Fri.              Calves Livers with Mustard and Herbed Bread Crumbs

                   Ragout de Pommes de Terre with Bacon

                   Sautéed Apples

                   Tossed Salad with Balsamic Vinaigrette

 

Sat. AM       Scotch Broth

 

Sat. PM       Jean George’s Shrimp Sate

                   Chicken with 40 Cloves of Garlic

                   Steamed Rice

                   Baked Acorn Squash with Bacon

                   Peasant Bread

 

Sun. AM      Curried Eggs on English Muffins

                   Fresh Juice

                   Coffee

 

Sun. PM      Head Cheese Vinaigrette

                   Ham Braised in Madeira

                   Blue Cheese Potato Gratin

                   Buttered Asparagus

 

Mon.           Chicken with 40 Cloves of Garlic revisited

 

Tues.           Braised Ham revisited

MENU FOR THE WEEK OF MARCH 14, 2008

 

Fri.          Mr. B’s Shrimp with Prosciutto SFCB 116

                Steamed Basmati Rice

                Green Beans with Walnut Oil FFCB

                Tossed Salad of Baby Greens

 

Sat. AM   Beef Vegetable Soup

 

Sat. PM   Artichoke and White Bean Dip with Pita Chips PWVH 19

                La Carmargues Beef Stew with Black Olives BC-PW 203

                Buttered Noodles

                Celery Parmesan Gratin AHILP 131

                Tossed Salad with Raspberry Vinaigrette

 

Sun. AM  Baked Eggs with Fresh Herbs

                Home Cured Bacon

                Fresh Juice

                Hazelnut Coffee

 

Sun. PM  Madeline Kamman’s Bourbon Chicken Wings MOAC 734

                Patricia Wells’ Kielbasa with Potatoes in Red Wine

                     Vinaigrette PWVH 128

                Roasted Beets

                Celery and Parmesan Salad AHIP 67

 

Mon.        New England Boiled Dinner  (Corned Beef, Cabbage

                        Root Vegetables) CCI

                Horseradish Sauce

 

Tues.       Beef Stew Revisited

 

Weds.      Corned Beef Revisited

MENU FOR THE WEEK OF MARCH 3, 2008

 

Mon.           Cod in Red Wine Sauce with Black Olives and Capers

                   Carmargue Style Rice with Lemon and Pine Nuts

                   Haricots Verts

 

Tues.           Jacques Pepin’s Beef Pie

                   Sautéed Red Peppers with Garlic

 

Weds.                   Herb Crusted Pork Loin Roast with Ginger Fig Compote

                   Lemon Scented Quinoa

                   Baby Peas

 

Thurs.         Jeremiah Towers Casserole Roasted Chicken with Lemon,

                      Watercress, and Five Heads of Garlic

                   Pommes de Terres Sautee

                   Curley Endive Salad with Bacon and Garlic

                   French Bread

 

Fri.              Spareribs with Pickle Sauce

                   Gratin of Potatoes with Mustard

                   Sautéed Cabbage with Caraway

 

Sat. AM      Croques Madame

                   Tossed Salad

 

Sat. PM      Eggplant Caviar with Walnuts and Toasted Pita Bread

                   Braised Leg of Lamb with White Beans

                   Asparagus Braised with Rosemary and Bay Leaf

                   Arugula and Parmesan Salad with Pancetta and Black Olives

                  

Sun. AM     French Buckwheat Crepes with Ham

                   Tossed Salad

 

Sun. PM     Roquefort Dip with Toasted Pitas

                   Julia Childs Beef Stew with Rice and Onions

                   Haricots Verts

                   Tossed Salad with Raspberry Vinaigrette and Pear

 

Mon.           Leg of Lamb Revisited

 

Tues.           Beef Stew Revisited

MENU FOR THE WEEK OF FEBRARY 25, 2008

 

Mon.           Jasper White’s Battered Fish and Chips

                   Fresh Tartare Sauce

                   Cole Slaw

 

Tues.           Bouillabaisse de Poulet

                   Parsley Potatoes

                   Haricot Verts

 

Weds.                   Devilled Short Ribs

                   Buttered Noodles

                   Baby Peas

 

Thurs.         Bouillabaisse revisited

 

Fri.              Chorizo and Chickpea One Pot Dinner

                   Tossed Salad

 

Sat. AM      Grilled Burgers

 

Sat. PM      Garlic Shrimp

Standing Rib Roast with Cracked Pepper Crust

                   Red Wine Sauce

                   Duchesse Potatoes

                   Hericots Vert

 

Sun. AM     Waffles with Peach Preserves

                   Country Sausage

                   Hazelnut Coffee

 

Sun PM      Pot Stickers

                   Herb Crusted Pork Loin Roast with Ginger Fig Compote

                   Lemon Scented Quinoa

                    Tossed Salad

 

Mon.           Jacques Pepin Beef Pie

                   Sauteed Red Peppers with Garlic

 

Tues.           Pork Roast Revisited

MENU FOR TH E WEEK OF FEBRUARY 19, 2008

 

 

Tues.           Stir Fried Shark with Sesame Noodles

                   Tossed Salad with Ginger Dressing

 

Weds.                   Pot Roasted Pork in Wine with Pancetta

                   Braised Potatoes with Fennel

                   Parmesan Sauteed Swiss Chard

 

Thurs.         Chicken Sauteed with Shallots and Cognac

                   Steamed Rice

                   Spinach Braised in Cream

 

Fri.              Fettuccini with Chicken Livers

                   Baby Peas

                   Garlic Bread

                   Tossed Salad

 

Sat. AM      Sauted Chicken Revisited

 

Sat. PM      Union Square Café’s Goat Cheese Quiche

                   Patricia Wells’ Seven Hour Braised Leg of Lamb

                      with Potatoes and Vegetables

                   Haricots Vert in Mustard Sauce

                   Boston Bibb Lettuce with Sherry Vinaigrette

                   Peasant Bread

 

Sun. AM     Goat Cheese Quiche Revisted

                   Tossed Salad

                  

Sun. PM     Sweet and Spicy Chicken Wings

                   Devilled Short Ribs

                   Herbed Spaetzle

                   Escarole with Olive Oil, Anchovies and  Serrano Peppers

 

Mon.           Leg of Lamb revisited

 

Tues.           Devilled Short Ribs

MENU FOR THE WEEK OF FEBRUARY 12, 2008

 Tues.           Sautéed Trout Crusted with Lemons and Pistachios
                   Quinoa Cakes with Butter and Cilantro
                   Acorn Squash Rings with Honey Soy Glaze 

Weds.                   Chicken and Dumplings
                   Roasted Asparagus 

Thurs.         Crabmeat Imperial
                    Lemon Risotto with Mint
                   Carrot Puree 

Friday          Steak au Poivre
                   Oven Fries
                   Sautéed Cabbage with Pancetta 

Sat. AM       Pea Soup 

Sat. PM       Kitchen Closed – 27 years…. 

Sun. AM      Home Made Pizza with Pepperoni, Onion and Green Pepper 

Sun. PM      Tuscan Shrimp with White Beans
                   Roasted Pork Loin with Red Wine and Pancetta
                   Braised Potatoes and Fennel
                   Swiss Chard with Parmesan 

Mon.           Lamb Chops with Red Wine Vinaigrette
                   Curried Barley with Raisins and Almonds
                   Baby  Peas 

Tues.           Roast Pork Revisited

MENU FOR THE WEEK OF FEBRUARY 5, 2008

  Tues.          Horseradish Crusted Salmon    

                   Lemon Pasta

                   Baby Peas

 Weds.                   Roast Leg of Lamb Stuffed with Home Cured Pancetta, Garlic

                      and Mint

                   Sautéed Potatoes

                   Baked Bosc Pear

 Thurs.         Croatian Sausage and Sauerkraut Stew with Bacon and

                      Polish Sausage

                   Mashed Potatoes with Caraway

                   Sautéed Kale with Hot Pepper

 Friday          Calves Liver Sautéed with Bacon and Onion

                   Brown and Wild Rice

                   Roasted Butternut Squash

 Sat. AM       Escarole Soup with Turkey Meatballs

 Sat. PM       Kitchen Closed

 Sun. AM      Sausage Stew Revisited

 Sun. PM      CIA Corn Fritters

                   Chicken With Dumplings

                   Tossed Salad

 Mon.           Pork Milanese

                   Pasta with French Tomato Sauce

                   Sautéed Green Beans

 Tues.           Chicken and Dumplings Revisited      

MENU FOR THE WEEK OF JANUARY 28, 2008

 Mon.           Baked Ham with Brown Sugar, Ginger Snap and Bourbon Glaze

                   Pureed Sweet Potatoes with Almond Streusel

                   Sautéed Kale with Garlic

 Tues.           Catfish a la Creole

                    Steamed Rice

                    Cajun Fried Eggplant

 Weds.                   Jacques Pepin’s Beef Pot Pie

                   Baby Peas

 Thurs.         Shabu Shabu

                   Japanese One Pot with Beef Filet, Tofu, Bean Threads and Vegetables

                   Steamed Rice

                   Salad with Ginger Dressing

 Fri.              Chicken  In Poblano Sauce au Gratin

                   Mexican Potato and Cheese Fritters

                   Sautéed Corn and Scallions

 Sat. AM      Fresh Pizza with Homemade Pepperoni, Onions and Green Pepper

 Sat. PM      Spanish Shrimp with Smoked Paprika and Basil

                   Braised Short Ribs with Home Cured Pancetta, Chocolate and Rosemary

                   Soft Polenta

                   Roasted Bosc Pears

 Sun. AM     Split Pea Soup with Croutons

 Sun. PM     Julia Child’s Onion Quiche

                   Roasted Boned Leg of Lamb Stuffed with Home Cured Pancetta, Mint

                          and Garlic

                    Potatoes Sautéed in Butter and Garlic

                   Sautéed Green Beans

 Mon.           Short Ribs Revisited

 

Tues.           Leg of Lamb Revisited

MENU FOR THE WEEK OF JANUARY  19, 2008

   Sat. AM    Pain Purdue (French Toast)

                   Maple Syrup       

                   Fresh Tomato Juice

                   Maple Roasted Bacon

 Sat. PM      Shrimp Pancakes

                   Rack of Lamb with Hoisin Orange Glaze BA 1/06 117    

                   Jean Georges Fried Noodle Cake JG

                   Sesame Asparagus 60 Min

 Sun. AM     Freezer Soup

 Sun. PM     Chinese Chicken Wings

                   Pork Pot Roasted with Apricots, Cardamom and Ginger aab 350

                   Spiced Israeli Couscous AM 187

                   Green Beans with Orange and Almonds

 Mon. AM    Linguini with White Clam Sauce

                   Garlic Bread

 Mon. PM    Muenster Soufflé BA 3/06 96

                   Whole Chicken Braised with Pears and Rosemary AAB

                   Lemon Pilaf

                   Carrots  with Marjoram

                   Tossed Salad

 Tues.           Salmon Curry CL 7/06

                   Steamed Basmati Rice

                   Baby Peas

 Weds.                   Braised Pork Revisited

 Thurs.         Braised Chicken Revisited

 Fri.              Brisket with Dried Cranberries

                   Potato Pancakes

                   Sautéed Green Beans

  Sat. AM      Biscuit with Sausage Gravy

                   Tomato Juice

                   Hazelnut Coffee

 Sat. PM      Corn Fritters

                   Ham with Bourbon and Ginger Snaps

                   Sweet Potato and Orange Puree with Almond Streusel

                   Caramelized Corn

 Sun. AM     Lentil Stew with Ham and Greens

 Sun. PM     Salami Crisps

                   Old Fashioned Roast Beef with Madeira Sauce

                   Mashed Potatoes

                   Roasted Acorn Squash

 Mon.           Ham Revisited

 Tues.           Jacques Pepin’s Roast Beef Pot Pie

                   Tossed Salad

MENU FOR THE WEEK OF JANUARY 15, 2008

  Tues.           Braised Monkfish with Cherry Tomatoes & Basil  

                   Pasta with Lemon Sauce

                   Sautéed Green Beans

 Weds.                   Sauerbraten AAB

                   Spaetzle with Caraway

                   Red  Cabbage with Green Apple

 Thurs.         Chili Pork Stew

                   Steamed Rice

                   Peas

 Friday          Braised Veal Breast with Herbs and Pernot & Tomato  

                   Fingerling Potatoes

                   Tossed Salad

                   Peasant Bread

                   Sautéed Carrots

 Sat. AM       Pain Perdu (French Toast)

                   Maple Syrup

                   Bacon

 at. PM       Spanish Shrimp Pancakes  

                   Whole Chicken Braised with Pears and Rosemary

                   Rice Pilaf with Almonds

                   Steamed Asparagus

 Sun. AM      Selection from Freezer Soups

 Sun. PM      Chinese Chicken Wings

                   Pork Pot Roasted with Apricots, Cardamom and Ginger

                   Wild Rice

                   Sautéed Green Beans

 Mon.           Chicken with Pears Revisited

 Tues.           Pork Roast Revisited